Cornish Espresso Martini Recipe

This Espresso Martini is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It's the perfect tipple to get the party started! To make this at home, please read our recipe below.

Recipe:

25ml Fowey Vodka

25ml Kahlúa

25ml espresso freshly brewed (or cold brew concentrate)

Method:

Brew the coffee and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee, Kahlúa and our award-winning Fowey Valley Vodka. Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.